



Download or watch “Choosing Recommenders Who Can Sing Your Praises” ( PDF) After you make your selections, we will conveniently contact them for you. Two recommenders: Choose two people that know you reasonably well and who can provide honest feedback via a short online survey.Simply upload them during the application process. We only need your unofficial transcripts. Unofficial transcripts: We need a record of all of your undergraduate classwork.Choose the on-campus or the online program format and the start term: Whether you prefer to learn online or on campus, the degree you receive is exactly the same.Here are a few things you’ll need and what you’ll need to do: Gather your personal information, set aside some quiet time, and apply to UNC. We look forward to receiving your application to our program. Our staff uses a holistic approach that considers the entirety of your application when reviewing it, so no one section is taken into consideration without deliberation of your entire application. We know that every applicant to our program is distinct, and, when reviewing your application, we take into consideration your unique educational background, work experience, and life achievements. Our admissions staff looks forward to getting to learn more about each student that applies to our top-ranked UNC Master of Accounting program.

Start by choosing your format, then take a few moments to read over our requirements and begin your application. Our graduate program doesn’t have prerequisites and it’s open to anyone who has a bachelor’s degree from an accredited institution, regardless of undergraduate major or professional experience. If you are interested in pursuing a rewarding career as an accountant or finance professional, or if you’d like to bolster your resume with critical deep finance and accounting skills and knowledge, we encourage you to apply now.ĭon’t worry, we’ll do this together in just a few easy steps. Thank you for your interest in the Master of Accounting (MAC) Program at UNC Kenan-Flagler.
